{"product_id":"爽滑彈牙-沙爆小魚肚","title":"【爽滑彈牙】 砂爆小魚肚","description":"\u003cp\u003e【產品描述】\u003cspan\u003e 砂\u003c\/span\u003e爆魚肚是把魚肚炒至爆裂和澎漲起來，在高溫環境下將曬乾的魚鰾焗炒至鬆化。口感更加爽滑彈牙，不油膩。\u003cspan\u003e含豐富蛋白質，鈣質。\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e【菜式推介】\u003c\/strong\u003e 砂爆小魚肚燜雞\u003c\/p\u003e\n\u003cp\u003e材料: \u003cbr\u003e沙爆魚肚: 40g\u003cbr\u003e雞腿肉: 2隻\u003cbr\u003e冬菇: 8隻左右 \u003c\/p\u003e\n\u003cp\u003e調味料：蠔油1茶匙、生抽1湯匙、糖1\/2茶匙、紹興酒1湯匙、生粉1湯匙、油1湯匙\u003c\/p\u003e\n\u003cp\u003e做法:\u003cbr\u003e步驟1.冬菇洗淨後用清水浸軟，約1小時或過夜，擠乾水分，冬菇水留起。\u003cbr\u003e步驟2. 魚肚洗淨浸軟，約半小時，放在滾水裏煮滾，熄火加蓋浸焗半小時取出，擠乾後切塊。\u003cbr\u003e步驟3. 冬菇放入蠔油、1茶匙油攪勻\u003cbr\u003e步驟4. 蒜頭切蓉，雞腿切塊，加入生抽、糖、紹興酒、蒜蓉和生粉攪勻。\u003cbr\u003e步驟5. 燒熱鍋下油，放入雞腿、冬菇、魚肚拌炒。\u003cbr\u003e步驟6. 最後加入冬菇水，以中火燜15-20分鐘至收乾水即成。\u003c\/p\u003e","brand":"Amazing Mall","offers":[{"title":"100g","offer_id":43532003442711,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true},{"title":"300g","offer_id":43532003475479,"sku":null,"price":43.9,"currency_code":"GBP","in_stock":true},{"title":"600g","offer_id":43532003409943,"sku":null,"price":87.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0772\/2532\/8663\/files\/7cd02dd880eeebe2eb6192199199735f.jpg?v=1760718747","url":"https:\/\/www.myamazingmall.com\/products\/%e7%88%bd%e6%bb%91%e5%bd%88%e7%89%99-%e6%b2%99%e7%88%86%e5%b0%8f%e9%ad%9a%e8%82%9a","provider":"MyAmazingMall","version":"1.0","type":"link"}